Outlaws Smoked Chicken Wings

Name: Outlaws Smoked Chicken Wings
Prep time: 1 min
Cook time: 2 min
Total time: 3 min
Yield: 4 servings
Ingredients: Dan-O’s Outlaw Sweet & Tangy BBQ with Tamarind; 30 Chicken Wings; 2 cups hot sauce; 2 cups Zesty Italian dressing; 1 cup Worcestershire sauce

I'm excited to share this Outlaw Chicken Wing recipe that's perfect for gatherings, game days, or simply satisfying your cravings. What sets these wings apart is Dan-O’s Outlaw Sweet & Tangy BBQ, combined with a unique brine mixture of hot sauce, zesty Italian dressing, and Worcestershire sauce. The result is a delicious blend of smoky, sweet, and tangy tamarind flavors that will quickly become a favorite for anyone who loves bold tastes. Feel free to use any seasoning from Dan-O's Outlaws for a personal touch. So, grab your smoker, fire it up, and embrace your inner outlaw!

Prep Time

1 Mins

Cook Time

2 Mins

Serving Size

Flavors Used:

Ingredients

Dan-O’s Outlaw Sweet & Tangy BBQ with Tamarind
30 Chicken Wings

Brine Mixture

2 cups hot sauce
2 cups Zesty Italian dressing
1 cup Worcestershire sauce

Let’s Make It!

Brine the Wings: In a bowl, combine the hot sauce, Zesty Italian dressing, and Worcestershire sauce.

Place the chicken wings in a large container and pour the brine mixture over them, ensuring they are fully submerged. Allow the wings to brine for 60 minutes.
Preheat the Smoker to 275°F.
After brining, remove the wings from the brine and sprinkle generously with Dan-O’s Outlaw Sweet & Tangy BBQ to ensure even coverage.
Smoke the Wings: Place the seasoned wings on the smoker racks, leaving a half-inch space between each wing for even cooking and smoke circulation.
Cook for 2 hours and 30 minutes. Ensure the wings are cooked through and have a crispy exterior (internal temperature should reach 175°F).