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Outlaws Smoked Chicken Wings

Outlaws Smoked Chicken Wings

Prep Time:
1 mins
Cook Time:
2 mins
Servings:
4
I'm excited to share this Outlaw Chicken Wing recipe that's perfect for gatherings, game days, or simply satisfying your cravings. What sets these wings apart is Dan-O’s Outlaw Sweet & Tangy BBQ, combined with a unique brine mixture of hot sauce, zesty Italian dressing, and Worcestershire sauce. The result is a delicious blend of smoky, sweet, and tangy tamarind flavors that will quickly become a favorite for anyone who loves bold tastes. Feel free to use any seasoning from Dan-O's Outlaws for a personal touch. So, grab your smoker, fire it up, and embrace your inner outlaw!

Ingredients

  • Dan-O’s Outlaw Sweet & Tangy BBQ with Tamarind
  • 30 Chicken Wings

Brine Mixture

  • 2 cups hot sauce
  • 2 cups Zesty Italian dressing
  • 1 cup Worcestershire sauce

Preparation Instructions

  1. Brine the Wings: In a bowl, combine the hot sauce, Zesty Italian dressing, and Worcestershire sauce.

    Place the chicken wings in a large container and pour the brine mixture over them, ensuring they are fully submerged. Allow the wings to brine for 60 minutes.
  2. Preheat the Smoker to 275°F.
  3. After brining, remove the wings from the brine and sprinkle generously with Dan-O’s Outlaw Sweet & Tangy BBQ to ensure even coverage.
  4. Smoke the Wings: Place the seasoned wings on the smoker racks, leaving a half-inch space between each wing for even cooking and smoke circulation.
  5. Cook for 2 hours and 30 minutes. Ensure the wings are cooked through and have a crispy exterior (internal temperature should reach 175°F).
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