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Muffin Pan Deviled Eggs

Muffin Pan Deviled Eggs

Prep Time:
15 mins
Cook Time:
20 mins
Calories:
90
Servings:
4

Flavors Used:

Crunchy
Spicy
Muffin pan deviled eggs are a fast and easy way to make a large batch of these devilishly good treats! Deviled eggs are a popular food among Southern party spreads, whether it's the holidays or just a social gathering, you can bet your buns some form of deviled eggs is going to be there. What makes these muffin pans deviled eggs such a breeze is our muffin pan hack, you simply throw in the egg whites then top with a delicious egg yolk spread! Dan-O’s Crunchy gives these a little texture and some mouthwatering savoriness in every bite.

Ingredients

  • Dan-O’s Spicy Seasoning
  • Dan-O’s Crunchy Seasoning
  • 12 eggs, yolks separated
  • 1 jalapeno, half sliced and half diced
  • 2 pickle spears, diced
  • ¼ cup mayonnaise

Preparation Instructions

  1. Fill a greased muffin pan with 12 eggs.
  2. Use a water bottle to separate the yolks.
  3. Place the muffin pan with eggs whites into a 350° F oven for 15 minutes.
  4. Add yolks to a pan and cook over medium heat until firm.
  5. Place yolks in a bowl and mix with a fork.
  6. Add diced jalapeno, diced pickle, mayonnaise, and Dan-O’s Spicy and mix until smooth.
  7. Remove muffin pan from oven and plate the egg whites.
  8. Spoon egg yolk mixture on top of egg whites and top with slice of jalapeno. Serve and enjoy!
Appetizer Baking Brunch Dan-O’s Crunchy Dan-O’s Spicy Dinner Egg Holidays Jalapeno Low Carb Low Fat Low Salt Low Sugar Lunch Mayo Pickle Vegetarian

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