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Kung Pao Chicken Noodles

Kung Pao Chicken Noodles

Prep Time:
10 mins
Cook Time:
20 mins
Calories:
355
Servings:
4

Flavors Used:

Original

Throw away your takeout menu because we’ve got the best Dan Kung Pao chicken noodle recipe right here. This is such a simple dish, and it comes together in about 30 minutes making it perfect for weeknight dinners or even meal prep. This is the perfect dish to serve with our spicy shrimp fried rice.

Ingredients

  • 6 oz baby carrots
  • 1 stalk celery
  • 8 oz water chestnuts
  • 8 oz lo mein noodles
  • 1 lb boneless chicken thighs
  • Dan-O’s Original Seasoning, coat
  • 2 cups water
  • 6 oz Stir Fry Sauce

Preparation Instructions

  1. Chop carrots, celery, and water chestnuts
  2. Add oil to a large pan cook chicken thighs until 165 internal temperature
  3. Remove chicken from pan and add carrots, celery, water chestnuts, 2 cups water, stir fry sauce, and lo mein noodles, cover and bring to a boil
  4. Add chicken back in stirring frequently
  5. Remove when noodles are cooked
  6. Serve immediately, enjoy!
Carrots Celery Chicken Thighs Dan-O’s Original Dinner Low Carb Low Fat Low Salt Low Sugar Lunch Main Dish Noodles Stove Top

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