Kung Pao Chicken Noodles

Name: Kung Pao Chicken Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 6 oz baby carrots; 1 stalk celery; 8 oz water chestnuts; 8 oz lo mein noodles; 1 lb boneless chicken thighs; Dan-O’s Original Seasoning, coat; 2 cups water; 6 oz Stir Fry Sauce

Throw away your takeout menu because we’ve got the best Dan Kung Pao chicken noodle recipe right here. This is such a simple dish, and it comes together in about 30 minutes making it perfect for weeknight dinners or even meal prep. This is the perfect dish to serve with our spicy shrimp fried rice.

Kung Pao Chicken Noodles video thumbnail

Prep Time

10 Mins

Cook Time

20 Mins

Calories

355

Serving Size

Flavors Used:

Ingredients

6 oz baby carrots
1 stalk celery
8 oz water chestnuts
8 oz lo mein noodles
1 lb boneless chicken thighs
Dan-O’s Original Seasoning, coat
2 cups water
6 oz Stir Fry Sauce

Let’s Make It!

Chop carrots, celery, and water chestnuts
Add oil to a large pan cook chicken thighs until 165 internal temperature
Remove chicken from pan and add carrots, celery, water chestnuts, 2 cups water, stir fry sauce, and lo mein noodles, cover and bring to a boil
Add chicken back in stirring frequently
Remove when noodles are cooked
Serve immediately, enjoy!