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Korean BBQ Chicken Lettuce Wraps

Korean BBQ Chicken Lettuce Wraps

Prep Time:
10 mins
Cook Time:
15 mins
Servings:
4

Flavors Used:

Korean Pop BBQ

These Chicken Lettuce Wraps are a fresh, flavorful dinner that's loaded with savory ground chicken, crisp vegetables, crunchy cashews, and bold Dan-O's Outlaw Korean Pop BBQ. Tossed in a delicious homemade sauce and wrapped in cool, crisp lettuce leaves, they're the perfect combination of sweet, savory, and crunchy. Ready in about 20 minutes, these easy lettuce wraps are ideal for healthy weeknight dinners, meal prep, or light lunches without sacrificing big flavor. Top them with extra green onions, crunchy chow mein noodles, and chopped cashews for the perfect finishing touch. If you're looking for an easy chicken recipe that's both satisfying and packed with fresh ingredients, these lettuce wraps are sure to become a favorite.

Ingredients

  • Dan-O’s Outlaw Korean Pop BBQ
  • 1 tbsp olive oil
  • 1 lb ground chicken
  • 5 oz shiitake mushrooms any mushrooms will work here; make sure they are finely chopped
  • 1/2 yellow onion, diced
  • 1 cup shredded carrots
  • 1 8oz can water chestnuts, finely chopped
  • 6 green onions, sliced
  • 1 head butter leaf lettuce
  • chow mein noodles
  • 3/4 cup unsalted cashews

Sauce

  • 1 tsp Dan-O’s Outlaw Korean Pop BBQ
  • 1/4 cup soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp honey
  • 2 tsp garlic, minced
  • 1 tbsp ginger paste

Preparation Instructions

  1. Season the ground chicken generously with Dan-O's Outlaw Korean Pop BBQ.
  2. Heat the olive oil in a large skillet over medium-high heat. Add the ground chicken and cook for 2–3 minutes, breaking it into crumbles until it's lightly browned.
  3. Stir in the mushrooms, diced onion, shredded carrots, and water chestnuts. Cook for 5–6 minutes, stirring occasionally, until the vegetables are tender and the chicken is fully cooked.
  4. While everything cooks, whisk together the sauce ingredients in a small bowl until smooth and well combined.
  5. Pour the sauce into the skillet and stir to coat the chicken and vegetables. Add the chopped cashews and most of the sliced green onions, saving a little of each for garnish. Cook for another 1 minute until everything is hot, glossy, and packed with flavor.
  6. Remove the skillet from the heat and let the filling cool for about 5 minutes.
  7. Spoon the chicken mixture into crisp lettuce leaves, then top with the reserved green onions, chopped cashews, and a handful of crunchy chow mein noodles if you're feeling extra.
    Fold, crunch, and enjoy! Yum Yum Get Ya Sum!®
Carrots Korean Pop BBQ Garlic Ginger Green Onion Ground Chicken Lettuce soy Yellow Onion

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