Jalapeño Poppers

Name: Jalapeño Poppers
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Ingredients: 8 Jalapeños; 4 Strips of Bacon; 2 Eggs, beaten; 8 oz Cream Cheese; 2 Cups Flour; 2 Cups Panko Breadcrumbs; 2 Tsp. Dan-O’s Crunchy; 1 Tbsp. Dan-O’s Tac-O

Get ready to spice up your snack game with our Dantastic^® Jalapeño Poppers! These irresistible treats combine the perfect balance of heat and creaminess, making them the ultimate appetizer for any gathering. Filled with a creamy, cheesy mixture and coated in crunchiness, each popper bursts with flavor, leaving you craving more. Let’s get popping!

Prep Time

15 Mins

Cook Time

2 Mins

Flavors Used:

Ingredients

8 Jalapeños
4 Strips of Bacon
2 Eggs, beaten
8 oz Cream Cheese
2 Cups Flour
2 Cups Panko Breadcrumbs
2 Tsp. Dan-O’s Crunchy
1 Tbsp. Dan-O’s Tac-O

Let’s Make It!

Bring pot of water to a boil.
Slice jalapeños in half lengthwise and remove ribs and sides, then boil in water for 2 minutes to soften.
Dice 4 pieces of bacon and cook in a pan until crispy.
Mix Dan-O’s Crunchy, Tac-O and bacon bits into cream cheese.
Stuff each jalapeño half with the cream cheese mixture.
Prepare your breading station in three small shallow dishes. The first will contain the flour, the second the beaten egg, and the third the panko breadcrumbs.
Toss jalapeños into flour, then egg wash, then panko and lay on wire rack on baking sheet.
Freeze overnight.
Fill pot with peanut oil and heat to 350.
Deep fry poppers for 2 minutes.
Let sit for 10 minutes.