Jalapeno Garlic Parmesan Wings

Name: Jalapeno Garlic Parmesan Wings
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Ingredients: 3-4 tablespoons of Dan-O’s Jalapeno Cheesoning; ½ cup Dan-O’s Spicy; 2-3 pounds of chicken wings (about 24); 2 cups of all-purpose flour; ½ cup of cornstarch; 1 ½ teaspoons of baking powder; 1 ½ sticks of butter, melted; 1 heaping tablespoon of minced canned garlic; ½ cup of shredded parmesan cheese; Vegetable oil (for frying)

It’s game day, folks! Time to crank up the excitement and turn some heads with the real MVP of the spread: Jalapeño Cheesoning^® Garlic Parmesan Wings. These Garlic Parmesan Wings aren’t just winging it; they’re soaring to new heights, all thanks to Dan-O’s Jalapeno Cheesoning^®. You’ll hear them saying, “That’s Dan-O-Myte!” So, gear up to wing it like a pro and make your game day one for the history books!

Prep Time

10 Mins

Cook Time

15 Mins

Serving Size

Flavors Used:

Ingredients

3-4 tablespoons of Dan-O’s Jalapeno Cheesoning
½ cup Dan-O’s Spicy
2-3 pounds of chicken wings (about 24)
2 cups of all-purpose flour
½ cup of cornstarch
1 ½ teaspoons of baking powder
1 ½ sticks of butter, melted
1 heaping tablespoon of minced canned garlic
½ cup of shredded parmesan cheese
Vegetable oil (for frying)

Let’s Make It!

Coat the Wings:

In a large bowl or container with a lid, add Dan-O’s Spicy, all-purpose flour, cornstarch, and baking powder.
Add the chicken wings to the mixture and toss until they are evenly coated.

Fry the Wings:

Heat vegetable oil in a deep pan over high heat to 375°F.
Carefully place the coated wings in the hot oil.
Fry the wings for about 12-15 minutes, until they reach desired crispness.
While the wings are frying, start preparing the Buttery Parmesan Jalapeno Garlic Sauce.
Once the wings are done, remove them from the oil and place them on a plate lined with paper towels to drain any excess oil.

Make the Buttery Parmesan Jalapeno Garlic Sauce: