Italian Meatballs

Name: Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp Dan-O’s Italian-O™ Seasoning; 1 tsp Dan-O's Original Seasoning; 1/2 cup plain bread crumbs; 1/2 cup whole milk; 2 lbs ground beef (preferably a blend like Kentucky Cattlemens); 2 large eggs

This Italian meatball recipe is the ultimate comfort food. Featuring Dan-O’s Italian-O^™, which combines a perfect blend of herbs, spices, and high-quality beef, these meatballs are not just delicious; they’re absolutely Dantastic^®!"

Prep Time

15 Mins

Cook Time

30 Mins

Serving Size

Flavors Used:

Ingredients

2 tbsp Dan-O’s Italian-O™ Seasoning
1 tsp Dan-O's Original Seasoning
1/2 cup plain bread crumbs
1/2 cup whole milk
2 lbs ground beef (preferably a blend like Kentucky Cattlemens)
2 large eggs

Let’s Make It!

Preheat your oven to 400°F.
Prepare the Mixture: In a large bowl, combine the plain bread crumbs and whole milk. Then add Dan-O's Italian-O and Dan-O’s Original. Mix everything together thoroughly and let it sit for about 5 minutes until it thickens.
Add the ground beef and eggs to the mixture. Using your hands, mix everything together until well combined.
Grab small portions of the mixture and roll them into balls (about the size of a golf ball).
Once the meatballs are formed, heat a large skillet over medium heat. Without adding oil, place the meatballs into the skillet and cook for about 10 minutes, turning occasionally to sear on all sides.
After searing, transfer the meatballs to a large baking pan and bake for an additional 10-15 minutes until they are cooked through.
Prepare the Sauce: While the meatballs are baking, pour the marinara sauce into a saucepan and let it simmer on low heat.
Once the meatballs are done, gently place them into the simmering sauce. Allow them to cook together for 15-20 minutes to absorb the flavors.
Cook the Spaghetti: In the meantime, cook your spaghetti according to package instructions. Drain and toss with butter and sprinkle generously with Dan-O’s Italian-O™.
Plate the spaghetti, top with meatballs, and generously ladle over the marinara sauce. Enjoy your homemade Italian meatballs with freshly grated Parmesan cheese if desired!