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Homemade Spaghetti Bolognese

Homemade Spaghetti Bolognese

Prep Time:
15 mins
Cook Time:
15 mins
Calories:
385
Servings:
4

Flavors Used:

Cheesoning
Italian-O
You’d be hard pressed to find a more traditional comfort meal than homemade spaghetti Bolognese. It’s a classic across many cultures, and we’ll talk about how the dish spread across the world later. This mouth-watering meal couldn’t be simpler to make and is packed full of that Yum Yum Get Ya Sum!® Just make sure to whip up some pull apart garlic bread or asiago cheese bread.

Ingredients

  • 4 tbsp Dan-O’s Italian-O™ Seasoning
  • 1 tbsp Dan-O’s Cheesoning® Seasoning
  • 1 lb ground beef
  • 1 lb uncooked Spaghetti Noodles
  • 1 Green Bell Pepper
  • 1 - 28 oz can of peeled tomatoes
  • 2 tsp of diced garlic, to taste
  • 2 tbsp Oregano

Preparation Instructions

  1. Heat a skillet to medium high and brown the ground beef, drain fat when done cooking.
  2. Chop green pepper and add to the ground beef along with garlic and Dan-O's Italian-O™.
  3. Next pour in canned tomatoes and break up with spatula, mix and simmer for 5 minutes.
  4. Add spaghetti noodles to a pot of boiling water and cook until al dente then strain noodles.
  5. Plate noodles and pour over sauce, sprinkle with Dan-O’s Cheesoning and enjoy!
Dan-O’s Cheesoning Dan-O’s Italian-O Dinner Garlic Ground Beef Kids Low Salt Low Sugar Lunch Main Dish Noodles Oregano Pasta Skillet Stove Top Tomato

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