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Grilled Cheese Smash Burgers

Grilled Cheese Smash Burgers

Get ready to have a smash hit at your dinner table when you make these Dan-O-Myte grilled cheese smash burgers! These grilled cheese smash burgers offer up mouthwatering flavor in every bite with their crisp crusty, and juicy patties. This is the perfect comfort food, and after a hot day in the sun these really hit the spot especially with a cold beer or glass of sweet tea. The best part is that you can really play around with them by adding things like caramelized onions or different types of cheeses.

Prep Time
15 Mins
Cook Time
15 Mins
Calories
500
Serving Size
2

Flavors Used:

Original

Ingredients

  • 1 lb ground beef (4 - ¼ lb balls)
  • 4 slices brioche bread
  • 6 slices of American Cheese
  • Mayonnaise
  • Dan-O’s Original Seasoning

Let’s Make It!

  1. In a bowl, mix together ground beef and Dan-O’s Original Seasoning.
  2. Form into four ¼ lb balls.
  3. Place beef balls on a hot griddle and smash with spatula.
  4. Season burgers again with Dan-O’s Original.
  5. Toast bread by adding mayo to one side and placing on griddle.
  6. Flip the burgers and add cheese.
  7. When cheese is melted add both burgers to toasted bread.
  8. Plate and enjoy!

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