Fried Dill Pickle Dip

Name: Fried Dill Pickle Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 15 servings
Ingredients: Dan-O's Original Seasoning; Dan-O's Cheesoning Seasoning; 4 oz Panko Breadcrumbs (½ Panko Box); 1 Ranch Dip Mix Packet; 16 oz Sour Cream; 1 Jar (32 oz) Pickle Spears - chopped, with ½ cup of pickle juice set aside; 2 (8 oz) Philadelphia Original Cream Cheese; 1 ½ pounds of Bacon; 3 tablespoons Fresh Dill (chopped)

Fried dill pickle dip might sound like one of those quirky kitchen experiments that could go either way, but trust us—it's a weirdly wonderful treat that delivers a punch of flavor like nothing else. The first bite catches you off guard with its tangy, briny zing, but then it hooks you with a creamy, savory base that keeps you coming back for more. It's like your favorite dill pickle transformed into a rich, dip-able delight that pairs perfectly with everything from chips to veggies. The contrast between the smooth, velvety texture and the crisp, slightly sour pickle pieces creates a Dantastic experience that's as surprising as it is satisfying. If you're a pickle fan, this dip is a must-try, and if you're on the fence, it might just win you over with its oddball charm and addictive taste.

Prep Time

10 Mins

Cook Time

20 Mins

Serving Size

Flavors Used:

Ingredients

Dan-O's Original Seasoning
Dan-O's Cheesoning Seasoning
4 oz Panko Breadcrumbs (½ Panko Box)
1 Ranch Dip Mix Packet
16 oz Sour Cream
1 Jar (32 oz) Pickle Spears - chopped, with ½ cup of pickle juice set aside
2 (8 oz) Philadelphia Original Cream Cheese
1 ½ pounds of Bacon
3 tablespoons Fresh Dill (chopped)

Let’s Make It!

Prepare Bacon

Slice bacon into small pieces and place them in a pan.
Sprinkle Dan-O's Original Seasoning onto the bacon.
Fry the bacon until crispy. (Optional: Pour 1 shot of bourbon into the pan but be cautious of flames!)
Remove ⅔ of the bacon and put it to the side
Discard about ¾ of the bacon grease from the pan.

Prepare Panko

Add Panko to the remaining bacon grease in the pan. Turn the pan on high.
Sprinkle about 1 tablespoon each of Dan-O's Original and Dan-O's Cheesoning onto the Panko.
Cook on high for about 2 minutes and stir until the Panko is toasted to a golden brown and set aside.

Combine Ingredients