Filet Mignon Empanadas

Dough:

1. In a bowl mix flour, baking powder, salt, water, 2 tbsp Dan-O’s Original, and butter together and knead into a ball. Place plastic wrap over the bowl and let proof for 1 hour
2. Remove dough and form into small 2” balls

Beef filling:

1. Heat a cast iron skillet to medium high and add vegetable oil, onion, garlic, and tomato paste. Sauté for 2 minutes making sure to not burn the garlic.
2. Add diced filet and sprinkle generously with Dan-O’s - our Chipotle seasoning would go great and add a little kick! Sauté until meat is brown.
3. Add meat to a griddle or hot pan and finish cooking the meat for 5 minutes or until desired doneness.

Build the empanada:

1. With a rolling pin, flatten dough ball into thin 6” circles and add 1-2 oz of filet filling and top with mozzarella cheese.
2. Fold the dough over the filling to form a half circle.
3. Use a fork to seal the edges and use a pizza cutter to remove excess dough.
4. Heat oil in a frying pan to 350 degrees.
5. Add empanadas and cook for 2 minutes each side or until golden brown.
6. Remove and serve immediately with your favorite dipping sauce and enjoy!