Now this right here is a next-level sip—Dan-O’s Peach Spritz! We’re mixin’ sweet peach, smooth bourbon, a little jalapeño heat, and that smoky Chipotle kick for a flavor combo that just hits different. Top it off with some bubbles, and you’ve got a drink that’s fresh, bold, and straight-up Dan-O-Myte!
For a mocktail version, replace Prosecco with non-alcoholic sparkling wine and don't add bourbon.
Ingredients
For the simple syrup
- 1 tbsp Dan-O’s Chipotle Seasoning
- 1 cup water
- 1 cup sugar
For the Cocktail
- 1/2 oz Dan-O’s Chipotle simple syrup
- 1.5 oz Bourbon
- ½ Ripe Peach (peeled)
- 1 slice Jalapeño (adjust to taste)
- ½ oz Fresh Lime Juice
- 3-4 oz Prosecco or Dry Sparkling Wine
- Garnish: lime slice and/or mint sprig
Preparation Instructions
- Make simple syrup: Pour equal parts water and sugar in a saucepan, heat until dissolved (liquid is clear), and remove from heat. Immediately stir in Dan-O's Chipotle Seasoning and lime juice. Let cool and then strain well.
- Muddle: In a shaker, muddle the peach, jalapeño slice, and simple syrup until the peach is juicy and fragrant.
- Shake: Add the bourbon, lemon juice, and ice to the shaker. Shake well until chilled.
- Strain into a tall glass filled with fresh ice.
- Top with Prosecco and stir gently.
- Garnish with a fresh lime slice and a sprig of mint.
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