Kentucky Mule Mocktail

Name: Kentucky Mule Mocktail
Prep time: 5 min
Yield: 1 servings
Ingredients: 1 tbsp Dan-O’s Chili Lime Seasoning; 1 cup water; 1 cup sugar; Dan-O’s Chili lime simple syrup; 2 oz Bourbon (e.g., Maker's Mark, Bulleit, or Jim Beam); 1/2 oz Fresh Lime Juice; 3-4 oz Ginger Beer (to top); Garnish: Fresh Mint Sprig & Lime Wedge/Wheel

You’ve had a mule before—but not like this! The Dan-O’s Mule brings that bold Chili Lime flavor into the mix with smooth bourbon, fresh lime, and that classic ginger beer bite. It’s crisp, it’s zesty, and it’s got just the right kick to wake things up. One sip in and you’ll know… that’s Dan-O-Myte!

Prep Time

5 Mins

Serving Size

Flavors Used:

Ingredients

For the simple syrup

1 tbsp Dan-O’s Chili Lime Seasoning
1 cup water
1 cup sugar

For the Cocktail

Dan-O’s Chili lime simple syrup
2 oz Bourbon (e.g., Maker's Mark, Bulleit, or Jim Beam)
1/2 oz Fresh Lime Juice
3-4 oz Ginger Beer (to top)
Garnish: Fresh Mint Sprig & Lime Wedge/Wheel

Let’s Make It!

Make simple syrup- Pour equal parts water and sugar in a saucepan, heat until dissolved (liquid is clear), remove from heat.
Immediately stir in Chili Lime seasoning and lime juice. Let cool and then strain well.
Prepare: Fill a copper mug or highball glass with ice.
Add the bourbon and fresh lime juice.
Top with ginger beer.
Finish: Stir gently, garnish with mint and/or lime, and serve