Dan-O's Crusted Whole Baked Chicken

Name: Dan-O's Crusted Whole Baked Chicken
Prep time: 30 min
Cook time: 1 min
Total time: 31 min
Yield: 4 servings
Ingredients: Dan-O's Original or Spicy Seasoning; 2 - 2 ½ pound whole chicken; 10 baby red or yellow potatoes; 1 medium yellow onion; Low sodium chicken stock; Extra virgin olive oil

A tender and juicy whole chicken baked to perfection with a crispy Dan-O’s crust. Looking for other tasty chicken recipes? Try our original chicken thighs recipe.

Prep Time

30 Mins

Cook Time

1 Mins

Calories

155

Serving Size

Flavors Used:

Ingredients

Dan-O's Original or Spicy Seasoning
2 - 2 ½ pound whole chicken
10 baby red or yellow potatoes
1 medium yellow onion
Low sodium chicken stock
Extra virgin olive oil

Let’s Make It!

Massage a medium sized whole chicken with extra virgin olive oil. Coat entirely with Dan-O's Seasoning.
Cover and let marinate at room temperature for 30 minutes.
Add ½ cup of low sodium chicken stock to the bottom of your dutch oven. Drop in baby potatoes and onion.
Place your chicken right on top, breast side up.
Heavily drizzle with extra virgin olive oil. Place a thermometer probe in the thickest part of the breast (be sure not to hit any bones with the probe).
Toss into a preheated 400°F oven for 40-60 mins (20 mins per pound) until the thickest part of the breast reaches 165°F.
Remove the lid and cook uncovered for 4-5 minutes to create a beautiful golden brown crust.
Let rest for at least 15 minutes before carving.