Dan-O’s Adobo Birria Tacos

Name: Dan-O’s Adobo Birria Tacos
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 4 servings
Ingredients: 1 bottle Dan-O’s Adob-O Seasoning; 2.5-3 lb chuck roast; 1 16-oz can red enchilada sauce; 2 cups unsalted beef broth; 2 onions, diced; 1 bunch Cilantro, chopped; Corn tortillas; 8 oz mozzarella or Monterey cheese

I don't like to complicate good food, and that is why I love making Birria Tacos. We’re talking tender, shreddable beef, soaked in all that Adobo flavor, chili goodness, and savory broth. Throw it in the Instant Pot, let the magic happen, and then you crisp those tortillas right in the juices.

Prep Time

10 Mins

Cook Time

2 Mins

Serving Size

Flavors Used:

Ingredients

1 bottle Dan-O’s Adob-O Seasoning
2.5-3 lb chuck roast
1 16-oz can red enchilada sauce
2 cups unsalted beef broth
2 onions, diced
1 bunch Cilantro, chopped
Corn tortillas
8 oz mozzarella or Monterey cheese

Let’s Make It!

Cook the Birria: Place the chuck roast into the Instant Pot. Pour in the bottle of Dan-O’s Adob-O Seasoning. Add the enchilada sauce over the top. Add in the unsalted beef broth and 1/2 the diced onion. Stir lightly to combine everything.
Close the lid and cook on High Pressure for 2.5 hours.
Release pressure, open the lid, and shred the beef in the juices.
Assemble & Crisp Tacos: Dip tortillas into the birria juices. Lay tortillas on a hot pan and add some cheese, shredded beef, cilantro, and diced onion to each.
Fold tortillas over and cook until the bottom of the tortilla gets crispy and the cheese melts. Spoon the birria broth over the tacos while crisping.
Flip and cook until both sides are crispy.
Serve with extra birria broth for dipping. Yum Yum Get Ya Sum!