If you’re looking for the ultimate juicy burger recipe with a runny egg on top, this Dan-Good Egg Burger brings bold flavor in every bite. Packed with perfectly seasoned beef, a creamy, tangy house-made sauce, and finished with a golden yolk egg, this easy grilled or skillet burger recipe is a game-changer for backyard cookouts or weeknight dinners. Featuring Dan-O’s SPG Tri-O, Outlaw Blackened Bloody Mary, and Crunchy Seasoning, this burger stacks flavor on flavor—exactly how we like it. Yum Yum Get Ya Sum!®
Ingredients
- 2 tbsp Dan-O’s SPG Tri-O (Salt, Pepper, Garlic) Seasoning
- Dan-O’s Crunchy Seasoning (a sprinkle per egg)
- 1 lb ground beef
- 2-4 eggs - depends on how many burger patties get made
- 2-4 burger buns
- arugula
- tomato, sliced
Sauce:
- 1 tbsp Dan-O’s Outlaw Blackened Bloody Mary
- 1/3 cup mayo
- 1/3 cup ketchup
- ¼ cup crumbled feta cheese
- double this up if you want a dipping sauce for fries
Preparation Instructions
- Start by mixing 2 tbsp of Dan-O’s SPG Tri-O right into your ground beef. Form your patties a little bigger than your bun (they’ll shrink up on ya), then press your thumb into the center so they cook up nice and even.
- Throw those patties on the grill or in a skillet and cook ‘em to your perfect doneness.
- Now let’s talk sauce. Mix together mayo, ketchup, crumbled feta, and the Dan-O’s Outlaw Blackened Bloody Mary.
- Next up, fry that egg. Grab a small pan, hit it with some oil spray, and sprinkle down a layer of Dan-O’s Crunchy Seasoning. Crack your egg right on top (keep that yolk intact!) and cook until the whites are set but the yolk is still nice and runny.
- Time to build: Bun → sauce → burger patty → arugula → tomato → egg → more sauce if you’re feelin’ wild → top bun → SMOOSH IT.
- Serve it up with fries or some grilled veggies on the side. And as always… Yum Yum Get Ya Sum!®
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