This isn’t your average pasta night. Dan-O’s Creamy Pesto Pasta is loaded with bold Italian flavors, silky cheese, and fresh cherry tomatoes that burst with sweetness. With a perfect balance of pesto, cream, and Dan-O’s seasonings, every bite is indulgent, cozy, and crave-worthy. Simple to make, impossible to resist—this is the pasta you’ll actually fight over.
Ingredients
- 1 tbsp Dan-O’s Italian-O Seasoning
- 1 tsp Dan-O’s SPG Tri-O (Salt, Pepper, Garlic) Seasoning
- 3 tbsp pesto
- 2 cups bow tie pasta
- 1 cup shredded parmesan cheese
- 2 cups cherry tomatoes, halved
- 1 cup heavy cream
- 2 tbsp. butter
- 2 oz goat cheese, crumbled
Preparation Instructions
- Bring a large pot of salted water to a boil. Cook your pasta according to package directions, then drain and set aside.
- Halve the cherry tomatoes and set them aside.
- In a saucepan, melt butter and add heavy cream. Stir in Dan-O’s Italian-O and Dan-O’s SPG Tri-O, along with your pesto. Bring to a gentle simmer.
- Add the cherry tomatoes and simmer for 5 minutes. Squash the tomatoes gently to release their juices.
- Stir in Parmesan and goat cheese until melted and creamy.
- Toss the cooked pasta in a large serving bowl, pour the sauce over the top, and stir until every noodle is coated.
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