Creamy Jalapeño Dip - Copycat Chuy’s Recipe

Name: Creamy Jalapeño Dip - Copycat Chuy’s Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8 servings
Ingredients: 1 packet Dan-O’s Dips Ranch; 1 tsp Dan-O’s SPG Tri-O (Salt, Pepper, Garlic) Seasoning; 1/2 cup buttermilk; 1 cup mayonnaise; 12 oz jar sliced pickled jalapeños, drain and reserve the juice; 1/4 cup tomatillo sauce or salsa; 3/4 cup sour cream; 1/4 cup chopped cilantro or more to taste

Love Chuy's famous Creamy Jalapeño Dip? Now you can make this restaurant favorite right at home. This copycat Chuy's Creamy Jalapeño Dip combines pickled jalapeños, tangy tomatillo sauce, fresh cilantro, and a rich, creamy base for the perfect balance of cool, zesty, and spicy flavors. Mixed with Dan-O's Dips Ranch, this easy homemade dip is perfect for tortilla chips, tacos, burrito bowls, salads, and more. One bite and you'll see why it's one of the most requested Tex-Mex sauces around.

Creamy Jalapeño Dip - Copycat Chuy’s Recipe video thumbnail

Prep Time

5 Mins

Cook Time

5 Mins

Serving Size

Flavors Used:

Ingredients

1 packet Dan-O’s Dips Ranch
1 tsp Dan-O’s SPG Tri-O (Salt, Pepper, Garlic) Seasoning
1/2 cup buttermilk
1 cup mayonnaise
12 oz jar sliced pickled jalapeños, drain and reserve the juice
1/4 cup tomatillo sauce or salsa
3/4 cup sour cream
1/4 cup chopped cilantro or more to taste

Let’s Make It!

First things first—drain those pickled jalapeños, but keep the juice!
Add the pickled jalapeños, 2 tablespoons of the reserved jalapeño juice, tomatillo sauce, sour cream, mayonnaise, buttermilk, cilantro, Dan-O’s Dips Ranch, and the Dan-O's SPG Tri-O to a blender or food processor.
Blend until everything is smooth, creamy, and looking just like that famous green dip you can't stop ordering at Chuy's.
Now give it a taste. Need a little more tang? Squeeze in some fresh lime juice. Want more heat? Toss in extra pickled jalapeños or a fresh jalapeño.
Pour the dip into an airtight container and refrigerate for at least 30 minutes. The flavors meld together, the texture gets even creamier, and the wait is absolutely worth it.
Serve it with tortilla chips, drizzle it on tacos, spoon it over nachos, or dunk just about anything into it. One taste and you'll be saying, Yum Yum Get Ya Sum!