This ain’t your average turkey sandwich—this Chopped Turkey Club is loaded up and mixed right for maximum flavor! You’ve got turkey, bacon, cheese, fresh veggies, and that creamy French Onion sauce all chopped together so every bite hits. It’s quick, it’s easy, and yeah… that’s Dan-good!
Ingredients
- 2 tbsp Dan-O’s Dips French Onion
- Slider buns, Sub Rolls, your choice of bread
- ½ lb sliced deli turkey
- 4-5 slices of Gouda cheese
- 2-4 slices of turkey bacon cooked
- Fresh spinach - a couple of handfuls
- 2 Roma tomatoes, sliced
- 3 green onion stalks
- 1 cup mayo
Preparation Instructions
- Start by mixin’ your mayo with 2 tablespoons of Dan-O’s Dips French Onion. Give it a good stir and let it chill in the fridge for about 30 minutes so those flavors really come together.
- Now grab a big cutting board and make layers with the turkey, cheese, bacon, spinach, onion, and tomato. Take a large knife and start choppin’ it all up—mix it as you go so everything’s nice and combined.
- Transfer that chopped goodness into a bowl, add in your French onion mayo, and stir it all together until it’s fully coated and lookin’ real good.
- Scoop it onto slider buns or your favorite bread, stack it up, and you’re ready to roll. Yum Yum Get Ya Sum!®
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