Chopped Burger Sub is a fun twist on the classic cheeseburger, combining juicy seasoned beef, melty cheese, creamy burger sauce, and your favorite fresh toppings into one flavor-packed sandwich. Inspired by the viral chopped sandwich trend, this easy recipe features burger patties seasoned with Dan-O's Original Seasoning and a tangy homemade sauce kicked up with Dan-O’s Outlaw Sweet & Tangy BBQ. Everything gets chopped together for the perfect bite every time before being piled into a toasted sub roll. Whether you're making a quick weeknight dinner, feeding a crowd, or looking for a new burger recipe to try, this chopped burger sub is guaranteed to satisfy.
Ingredients
2-3 tbsp Dan-O’s Original Seasoning
1/2 tbsp Dan-O’s Outlaw Sweet & Tangy BBQ
4-6 sub rolls
1 lb ground beef
American cheese slices
1 tomato, sliced
4-6 pickle slices
mustard, ketchup, mayo - whatever you like or mix all 3!
3-4 iceberg lettuce leaves
Preparation Instructions
Make the Signature Sauce: In a small bowl, mix together the mayo, ketchup, and mustard with 1 tablespoon Dan-O's Outlaw Sweet & Tangy BBQ until smooth and creamy. Set it aside while you cook the burgers.
Cook the Burgers: Season your burger patties generously with Dan-O's Original Seasoning, then grill or cook them in a skillet over medium-high heat until they're cooked through. Top each patty with cheese during the last minute of cooking and let it melt into gooey perfection.
Chop It Up: Lay the cooked burgers, melted cheese, and your favorite burger toppings on a large cutting board. Chop everything together until it's finely mixed and packed with flavor.
Mix It All: Add the seasoned burger sauce to the chopped mixture and fold everything together until every bite is coated in that creamy, tangy goodness.
Build Your Sub: Pile the chopped burger mixture into a toasted sub roll and serve while it's hot. Yum Yum Get Ya Sum!®
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