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Chicken with Lemon Dijon Leeks

Chicken with Lemon Dijon Leeks

Prep Time:
15 mins
Cook Time:
30 mins
Servings:
2

Flavors Used:

Crunchy
Add some Crunch to your dish! This flavorful and healthy recipe combines the mild, earthy taste of leeks with the fresh zing of lemon and mustard for a Dantastic® meal. You can just make the leeks and use it as a side dish or a topping to something else. Serve it with a side of roasted new potatoes, generously seasoned with Cheesoning®.

Ingredients

  • 1-2 tbsp Dan-O's Crunchy™ Seasoning
  • 1-2 Chicken breasts
  • 2 stalks leeks
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • 1/2 tsp Dijon mustard
  • 1/2 diced onion

Preparation Instructions

  1. Cut leeks in half lengthwise, then cut into 2 inch pieces. Rinse well, leeks have a lot of silt trapped in them.
  2. Cover chicken breasts in Dan-O's Crunchy™ on both sides and cook in oil or bake (at 400°F for about 20-30 minutes) until done - 165°F internal temperature.
  3. Bring a large skillet of salted water to a simmer. Add leeks and onions and cook for 7-10 minutes or until just tender. Drain well.
  4. In bowl, mix together lemon juice, olive oil, Dijon mustard and 1/2 tbsp Dan-O's Crunchy. Add leeks and onions and stir.
  5. Pour leeks over top of chicken breast and sprinkle with more Crunchy™ if desired.
Baking Chicken Breast Dan-O’s Crunchy Dinner Healthy Keto Leeks Low Carb Low Fat Low Salt Low Sugar Lunch Main Dish Mediterranean Diet Mustard Onion Paleo Skillet Stove Top

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