Chicken with Lemon Dijon Leeks

Name: Chicken with Lemon Dijon Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Ingredients: 1-2 tbsp Dan-O's Crunchy™ Seasoning; 1-2 Chicken breasts; 2 stalks leeks; 1 tbsp lemon juice; 1 tbsp olive oil; 1/2 tsp Dijon mustard; 1/2 diced onion

Add some Crunch to your dish! This flavorful and healthy recipe combines the mild, earthy taste of leeks with the fresh zing of lemon and mustard for a Dantastic^® meal. You can just make the leeks and use it as a side dish or a topping to something else. Serve it with a side of roasted new potatoes, generously seasoned with Cheesoning^®.

Prep Time

15 Mins

Cook Time

30 Mins

Serving Size

Flavors Used:

Ingredients

1-2 tbsp Dan-O's Crunchy™ Seasoning
1-2 Chicken breasts
2 stalks leeks
1 tbsp lemon juice
1 tbsp olive oil
1/2 tsp Dijon mustard
1/2 diced onion

Let’s Make It!

Cut leeks in half lengthwise, then cut into 2 inch pieces. Rinse well, leeks have a lot of silt trapped in them.
Cover chicken breasts in Dan-O's Crunchy™ on both sides and cook in oil or bake (at 400°F for about 20-30 minutes) until done - 165°F internal temperature.
Bring a large skillet of salted water to a simmer. Add leeks and onions and cook for 7-10 minutes or until just tender. Drain well.
In bowl, mix together lemon juice, olive oil, Dijon mustard and 1/2 tbsp Dan-O's Crunchy. Add leeks and onions and stir.
Pour leeks over top of chicken breast and sprinkle with more Crunchy™ if desired.