Chicken Marsala

Name: Chicken Marsala
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 tbsp Dan-O's Italian-O™ Seasoning; 1 1/2 lb. boneless, skinless chicken breasts (2 to 3) or pre-made cutlets; 1 cup breadcrumbs; 1 egg; 1/2 cup milk; 2 tbsp olive oil; 4 cups chicken broth; 1 small onion, chopped fine; 3 cloves garlic, chopped; 1 tbsp chopped fresh parsley; 1 cup Marsala wine; 1/4 cup brown gravy mix; 2 tbsp flour mixed with 1/2 cup water - to thicken sauce; 16 oz mushrooms, sliced

Chicken Marsala is a classic Italian-American dish that combines tender chicken breasts with a rich and flavorful Marsala wine sauce. Perfectly sautéed with mushrooms, garlic, and onion, this dish offers a delightful balance of savory and slightly sweet flavors. Its creamy texture and robust taste make it a restaurant-worthy meal that's surprisingly easy to make at home. Whether served over pasta, mashed potatoes, or alongside roasted vegetables, Chicken Marsala is a versatile recipe that's ideal for dinner parties, family meals, or special occasions. Elevate your cooking game with this timeless dish that impresses with every bite!

Prep Time

5 Mins

Cook Time

35 Mins

Serving Size

Flavors Used:

Ingredients

2 tbsp Dan-O's Italian-O™ Seasoning
1 1/2 lb. boneless, skinless chicken breasts (2 to 3) or pre-made cutlets
1 cup breadcrumbs
1 egg
1/2 cup milk
2 tbsp olive oil
4 cups chicken broth
1 small onion, chopped fine
3 cloves garlic, chopped
1 tbsp chopped fresh parsley
1 cup Marsala wine
1/4 cup brown gravy mix
2 tbsp flour mixed with 1/2 cup water - to thicken sauce
16 oz mushrooms, sliced

Let’s Make It!

Preheat oven to 350°F.
Prepare the chicken: Hold chicken breasts flat and butterfly them.
Mix the egg and milk in a bowl.
In a shallow bowl, mix breadcrumbs and 1 tbsp Dan-O's Italian-O™ Seasoning.
Dip the chicken pieces in the egg/milk mix then coat in breadcrumbs.
Heat 2 tbsp olive oil in skillet over med high heat.
Brown both sides of the chicken in skillet. Place on baking sheet and bake 20-25 mins.
For marsala sauce: add onions and garlic to skillet and cook about 5 mins until softened.
Slowly add the broth, parsley and wine.
Take out 1/2 cup of mixture and add brown gravy mix, stir, then add back to sauce. Add flour mixture and mushrooms and 1 tbsp Dan-O's Italian-O™ Seasoning and mix well.
Cook down until slightly thickened.
Serve sauce over the chicken and pasta noodles, mashed potatoes, or crunchy bread if desired.