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Chic-Fil-A Sauce Smoked Chicken

Chic-Fil-A Sauce Smoked Chicken

Prep Time:
5 mins
Cook Time:
2 mins

Flavors Used:

Original
Spicy
Elevate your backyard barbecue with this mouthwatering Chic-Fil-A Sauce Smoked Chicken recipe. This dish combines the beloved flavor of Chic-fil-A sauce with the all-natural, flavorful punch of Dan-O's Original and Spicy Seasonings. Slow-smoked to perfection at 300ºF to infuse rich, smoky flavors, it’s then finished with a high-heat burst at 400ºF to achieve a crispy, caramelized exterior. Serve up this savory, succulent chicken at your next gathering, and watch it disappear as fast as you can carve it. Whether you're a seasoned pitmaster or a smoking novice, this recipe is sure to impress and satisfy your guests. Enjoy the perfect blend of sweet, tangy, and spicy flavors in every bite!

Ingredients

  • Dan-O's Original Seasoning
  • Dan-O's Spicy Seasoning
  • 1 whole chicken
  • Chick-fil-A sauce

Preparation Instructions

Prep the Chicken:

  • Remove the spine from the chicken to spatchcock it.

Season the Chicken:

  • On the bone side of the chicken, use Chic-fil-A sauce as a binder and coat thoroughly.
  • Sprinkle generously with Dan-O's Original and Dan-O's Spicy Seasoning.
  • Flip the chicken over and repeat the process on the skin side.

Smoke the Chicken:

  • Preheat your smoker to 300ºF.
  • Place the chicken in the smoker and cook for 1.5 hours.

Finish the Chicken:

  • Increase the smoker's temperature to 400ºF.
  • Continue to smoke the chicken for an additional 30 minutes.

Serve:

  • Remove the chicken from the smoker.
  • Let it rest for a few minutes, then carve, serve, and enjoy!

 

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