Butter Steak Chicken Wings

Name: Butter Steak Chicken Wings
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 4 servings
Ingredients: 3 to 4 tbsp Dan-O's Original; 3 to 4 tbsp Dan-O's Outlaw Butter Steak; 2 pounds chicken wings; Avocado oil (for spraying)

Get ready to elevate your chicken wing game with this mouthwatering Butter Steak Chicken Wings recipe! Inspired by the original flavors that launched the Dan-O’s journey, these wings combine Dan-O’s Original and Dan-O’s Outlaw Butter Steak—transforming them into crispy, flavor-packed wings that are sure to impress friends and family.

Prep Time

10 Mins

Cook Time

1 Mins

Serving Size

Flavors Used:

Ingredients

3 to 4 tbsp Dan-O's Original
3 to 4 tbsp Dan-O's Outlaw Butter Steak
2 pounds chicken wings
Avocado oil (for spraying)

Let’s Make It!

Preheat your smoker to 350°F.
In a bowl, mix the Dan-O's Original and Dan-O's Outlaw Butter Steak.
Place the chicken wings in a large bowl or on a baking sheet. Spray them on all sides with avocado oil to help the seasoning stick. Sprinkle the chicken wings generously with the Dan-O’s mix, ensuring they are well-coated on all sides.
Transfer the seasoned wings to the preheated smoker. Smoke the wings for approximately 1 hour and 20 minutes.
After 50 minutes of cooking, you can give the wings a flip and spray them lightly with more avocado oil for extra crispiness.
Check for Doneness: After 1 hour and 20 minutes, check the wings for doneness. They should be golden brown and crispy.
Allow the wings to rest for a few minutes before serving. Yum Yum Get Ya Sum!