These Breakfast Hand Pies are the ultimate grab-and-go breakfast, packed with fluffy scrambled eggs, crispy bacon, melty cheese, and flaky golden pastry. Made with simple ingredients and seasoned with Dan-O's SPG Tri-O and Cheesoning, they're loaded with savory flavor in every bite. Whether you're meal prepping for busy mornings, feeding a crowd for brunch, or looking for a fun handheld breakfast idea, these easy breakfast hand pies are guaranteed to become a family favorite.
Ingredients
- Dan-O’s SPG Tri-O (Salt, Pepper, Garlic) Seasoning
- Dan-O’s Cheesoning
- 1 package Unroll & Bake Pie Crusts
- 1 tbsp butter
- 1 tbsp olive oil
- 6 eggs, beaten with 1 tbsp water or milk
- 4 slices of bacon or turkey bacon, cooked until crisp and crumbled
- 2 cups baby spinach
- diced red bell pepper (optional)
- 1 - 2 cups diced mushrooms (optional)
- 1 cup shredded white cheddar cheese
- 1 tbsp butter
Preparation Instructions
- Start by preheating your oven to 375°F and lining a baking sheet with parchment paper.
- Heat the butter in a non-stick skillet over medium heat. Pour in all but 1 tablespoon of the beaten eggs, saving the remaining egg for your egg wash later.
- As the eggs cook, season them with Dan-O's SPG Tri-O and gently scramble until they're light, fluffy, and just about set. Finish them off with a sprinkle of Dan-O's Cheesoning for that extra cheesy flavor boost.
- In a separate skillet, heat the olive oil and cook the mushrooms and red peppers until they're softened and full of flavor.
- Add the bacon and spinach to the warm eggs and cover the skillet for a minute or two to help the spinach wilt. Then stir everything together and fold in the cheese until it's melty and irresistible.
- Roll out your pie crusts and cut each one into 6 triangles. Spoon the filling onto 6 of the triangles, adding the mushrooms and peppers to whichever ones you'd like.
- Brush the edges with the reserved egg wash, then top with the remaining pastry triangles. Press the edges together and seal them with a fork for that classic hand pie look.
- Transfer the hand pies to your prepared baking sheet and brush the tops with the remaining egg wash. This is how you get that beautiful golden-brown finish.
- Bake for 25 to 30 minutes, or until the pastry is flaky, puffed, and perfectly golden.
- Let them cool just enough so you don't burn your mouth, then dig in. Yum Yum Get Ya Sum!®
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