Dantastic Rueben Smashed Burgers

Name: Dantastic Rueben Smashed Burgers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: Dan-O’s Spicy Seasoning,; Dan-O’s Original Seasoning; Meat grinder; 4 lb corned beef brisket (cubed); 1 lb bacon; 1 bag sauerkraut drained; Baby Swiss cheese slices; Sourdough buns; 1 tbsp Dan-O’s Original Seasoning; 1 tbsp dill relish; 1 tbsp diced pickled jalapeno; ¼ cup mayo; 1 tbsp ketchup; 1 tbsp fresh lemon juice

Yep, we messed up and got the description confused with something else, sorry y'all! So here's how you make these Dantastic^® Rueben Smashed Burgers sans chicken!

Prep Time

10 Mins

Cook Time

10 Mins

Calories

400

Serving Size

Flavors Used:

Ingredients

Dan-O’s Spicy Seasoning,
Dan-O’s Original Seasoning
Meat grinder
4 lb corned beef brisket (cubed)
1 lb bacon
1 bag sauerkraut drained
Baby Swiss cheese slices
Sourdough buns

For the dressing:

1 tbsp Dan-O’s Original Seasoning
1 tbsp dill relish
1 tbsp diced pickled jalapeno
¼ cup mayo
1 tbsp ketchup
1 tbsp fresh lemon juice

Let’s Make It!

Chop up bacon and cube your brisket. Season heavily with spicy Dan-O’s before going into the meat grinder. Grind up meat and place in bowl.
Make your dressing by mixing all dressing ingredients together. Cover and place in the fridge.
Form your brisket and bacon mixture into ⅓ lb balls. Heat up your flattop to medium-high. Smash burgers onto the flattop and add more Dan-O’s Seasoning. Place buns on the flat top to toast, and add on your drained sauerkraut to warm it up.
Cook burgers until they reach an internal temperature of 160 degrees, melting on cheese slices during last few minutes. Remove from griddle.
Build burgers with thousand island dressing, a burger patty, and some sauerkraut. Enjoy!