These air-fried salmon bites bring a delightful mix of flavors to your palate. The fresh salmon, with its rich, buttery taste, forms the foundation of this dish. Paired with the unique tang of Dijon mustard and the new Dan-O's SEA-soning, these ingredients combine to create a flavor that is both bold and satisfying. Enjoy this simple yet flavorful air-fried salmon bites, perfect for a quick, healthy meal or a unique snack at a party, maybe your next Kentucky Derby Party!
Ingredients
- Fresh salmon
- Dijon mustard
- Dan-O's SEA-soning
- Cooking spray for air fryer tray
Preparation Instructions
- Begin by removing the skin from the salmon. Pour boiling water over the salmon to loosen the skin, then gently pull it off.
- Cut the salmon into small chunks and place them in a bowl.
- Add a generous amount of Dijon mustard to the salmon chunks. Toss to ensure even coating.
- Sprinkle a healthy dose of Dan-O's SEA-soning over the salmon. Toss again to distribute the seasoning evenly.
- Spray the bottom of the air fryer tray with cooking spray.
- Place the seasoned salmon chunks onto the tray, spreading them out evenly.
- Cook in the air fryer at 400°F (about 200°C) for approximately 10 minutes.
- Once cooked, remove and serve hot.
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