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7-Layer Black Bean Taco Dip

7-Layer Black Bean Taco Dip

Prep Time:
15 mins
Cook Time:
3 mins
Calories:
75
Servings:
6

Who doesn't love a taco dip? This 7-layer black bean taco dip is basically really good bean dip loaded up with your favorite taco fixins' and Dan-O's Seasoning, of course.

Ingredients

  • 1 (20 oz) can of refried black beans
  • 5 oz cream cheese
  • 1 cup of sour cream
  • Large handful of shredded lettuce
  • 1 cup of cheddar cheese
  • 1 jar of chunky salsa drained
  • 1 jar of black olives
  • 1 bunch of green onion, chopped
  • 3 tbs Dan-O's seasoning
  • 3 tbs Chili powder

Preparation Instructions

  1. In a microwave-safe dish, heat your black beans for about 3 mins until warm. Remove from microwave and add 5 oz cream cheese (little more than half a block) and 1/2 cup sour cream. Add 3 tbs each of Dan-O's and chili powder. Mix well.
  2. Add your beans to the bottom of your dish and spread evenly.
  3. Whip and slightly warm up your sour cream, making it creamier. Spread about 1/2 cup sour cream over beans for layer #2.
  4. Drain a jar of chunky salsa and spread over sour cream making layer #3
  5. Add your lettuce over top of the salsa, and then sprinkle yellow cheese over top for layers #4 and #5.
  6. Drain a can of olives and dice up a green onion for layers #6 and #7. Add as much as you prefer of each!
  7. Serve with chips in individual plates or bowls. Enjoy!
Appetizer Beans Black Olives Cheese Cream Cheese Dinner Dips Game Day Recipes Gluten-Free Green Onion Holidays Kentucky Derby Lettuce Low Carb Low Fat Low Salt Low Sugar Lunch Microwave Salsa Side Dish Sour Cream Tailgating Vegetarian

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