Dan-O’s Derby Kitchen on Wave 3 Listens Live

Dan-O's Derby Kitchen on Wave 3 Listens Live

Louisville, KY – It’s not just Derby Season, It’s Dan-O Season! Dan-O’s is proud to have partnered with Wave 3 news to bring you Dan-O’s Derby Kitchen on Listens live! Throughout the week of its initial run, Derby Kitchen brought you a brand new Derby Recipe from some of Louisville’s finest Chefs. Send Your Tastebuds off to the Races Dan-O’s is proud to have featured Chefs like Anoosh Shariat, Peng S. Looi, Chef Wes, Jeff Potter, and John Varanese on Derby Kitchen throughout the weeklong event. Each chef brought their own unique dish to the kitchen, all bound together with them popping that trigger finger with some Dan-O’s seasonings.  From Chef Wes’s Hot Brown Cheeseball to Chef Varanese’s Pan fried Butter fish, you’re bound to have the perfect Derby Party Menu by the end! The Dan-O’s Appeal Part of what inspired these Chefs to use Dan-O’s in their Derby recipes is that Dan-O’s is full of all-natural ingredients while maintaining a low sodium content. These ingredients make Dan-O’s an easy pairing with almost any dish. From an Kentucky Hot Brown to a Bloody Mary, Dan-O’s keeps the sodium content low while still packing a punch of flavor. Derby City Service Of course, you can always visit the Derby Kitchen Chefs in their own kitchen. You can find Chef Anoosh Shariat at both Anoosh Bistro & Noosh Nosh, you can also find Chef Peng S. Looi at Noosh Nosh as well. Chef Wes is available for hire as a Private Chef. You can find Chef Jeff Potter at 610 Magnolia, and finally you can find Chef John Varanese at Varanese Restaurant. Be sure to check them out and enjoy some of the finest food Louisville has to offer!

Dan-O’s Contributes to the 100 Half Marathons Club

100 Half Marathons

Dan-O’s Seasoning recently contributed to the 100 Half Marathons Club “12 Days of Fitness” Giveaway. Every year, the club partners with vendors in the health and wellness industry to raffle off prizes to members to thank them for being a part of the club.